Delicious Whole Fried Capelin Stock Image Image of eating, tasty: 209157163
Thaw the capelin, put it in a colander and rinse it under running water. Leave the fish to glass the excess water. Transfer the capelin to a bowl, add sour cream, season with spices, mix and leave for a quarter of an hour. After 10 minutes, sprinkle with grated cheese, after another 10 minutes - chopped greens. After that, continue frying capelin for another 10 minutes. The total cooking time will be half an hour. Usually it takes 20 minutes or a little more to fry capelin in the oven. Need to focus on the appearance of the fish. Once it is browned, it can be removed from the oven and served to the table. You can fry a capelin whole, just by washing and drying it with a towel. A dish of peeled capelin is much more pleasant. Fill a 2 mm baking tray or baking dish with vegetable oil. The taste directly depends on the appearance of the fish. The fish should be plump and whole. Capelin is not related to delicious varieties, but, nevertheless, it is quite popular among Russian Housew